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Alcohol in osteochondrosis of the cervical, thoracic, lumbar

Alcohol osteochondrosis – a theme to which some of the inhabitants too easy to speculate. The people had the impression that alcoholic beverages with pain in the back act as a good analgesic. Especially positive reviews you can read about capsicum tincture. Consciousness is not familiar with the medicine man "warming effect" and the suppression of back pain are almost synonymous. However, it is not so.

Alcoholic drinks in osteochondrosis not only useful but also harmful.

Alkogol pri osteohondroze

They lead to the further development of the pathological process leading to the emergence of dangerous complications. The negative impact of experiencing not only the intervertebral discs. Much more dangerous when osteochondrosis concomitant diseases become liver, digestive and nervous system.

The content of the article

The harm of alcohol

There is an illusion that there is nothing in common between the degenerative processes of disks and alcoholic beverages not. In fact, the relationship of alcohol and degenerative disc disease there is, and quite strong. Let's try to tell what factors the use of alcohol adversely affects the intervertebral discs and lead to degenerative disc disease or its further development.

Negative impact on the liver. The liver plays a crucial role in metabolism. In it appear decay and proteins, it handles medical and hormonal drugs. But the main factor influencing low back pain – deterioration of blood circulation in the discs, feeding disorder of cartilage. And common metabolic disorders after drinking alcohol have a negative impact on the course of low back pain.

Intoxication can lead to aggravation of degenerative disc disease and its dangerous complications of protrusion and hernia.

alkogol i lekarstva

To stop the pain attacks in osteochondrosis, patients eat a lot of painkillers and non-steroidal anti-inflammatory. These medications in themselves have a significant negative impact on the digestive system. And if the attendant poison the body factor will be alcohol, will increase the likelihood of intoxication, poisoning. In addition, the human body when alcohol loses the ability to absorb necessary substances from the drugs. It turns out that the positive impact medicine people with degenerative disc disease is not getting, and poisons your body to a greater extent. So, on the third increases the risk of stomach ulcers and perforation.

Alkogol pri osteohondroze

Alcohol tends to raise blood pressure.

This is especially dangerous when cervical osteochondrosis. Indeed, in this condition of hypertensive attacks and so are a serious problem. Which, in addition, improperly treated with drugs from high blood pressure. Lowering pressure, people at risk only to worsen your condition, it will begin to starve the brain without enough oxygen. Imagine how dangerous it is to first reduce the blood flow to the brain by alcohol, and then to deprive him of necessary substances by means from high blood pressure. In addition, worsening and other symptoms of degenerative disc disease of the cervical, for example, alcohol also causes dizziness and headaches.

Suggest to read: how dangerous is cervical osteochondrosis?

alkogol povyshaet appetit

Alcohol causes severe appetite, which leads to the fact that a person consumes abnormally large amount of calories. So, gaining weight – especially that moment is strong, if the patient has a fondness for beer. Excess pounds is one of the reasons why disorders of the spine and in particular low back pain look younger in the twenty-first century. Excess weight is dangerous not only strain on the spine. Such a patient only worsens the position of the vessels, the metabolic processes in cartilaginous tissue and blood circulation in them.

Doubly dangerous in osteochondrosis of the sweet alcoholic drinks. Sugar negatively affects blood circulation and blood pressure. Including wine is known for its properties to adversely affect the health of the brain.

Large doses of alcohol, especially if it was mixed several different drinks – a blow to the Central nervous system. Deteriorating innervation and, therefore, may increase suchthe symptoms of low back pain, such as paresthesia and muscle weakness.

Alcohol negatively affects not only the cartilage of the intervertebral discs, but also on the condition of the bone tissue of the vertebrae. He actively leaches calcium from bones. To restore the balance of calcium in the body hard. But calcium is the building material of bone, and in conditions of its deficiency produces osteoporosis. This in itself is a severe disease that with even more serious consequences occurs together with degenerative disc disease. In osteoporosis, bone tissue becomes less dense and increases the risk of fractures, which are then very difficult to parastatal.

Use?

Among doctors there were always enthusiasts who claimed that the alcohol of certain types, in certain doses can provide and has a positive effect on the body. In the case of osteochondrosis and their opinions saying that EUwhether there was an aggravation of degenerative disc disease, alcohol can ease the pain. The most favorable are indicated as red wine and brandy.

Of course, says that you need to drink a moderate dose of alcohol – a glass of wine or two glasses of brandy. As a counterargument it can be mentioned that alcohol has nothing to do with the source of pain. He can only distract people and to blunt innervation. And the latter, as we have already said – a powerful negative point, nerve impulses are transmitted and it is worse due to the inflammation in osteoarthritis.

Polza alkogolya

The alcohol makes the cardiovascular system stronger, dissolving atherosclerotic accumulations in them. This moment is the place to be. But we must remember that, in General, alcoholic beverages affect blood vessels and blood negative.

It is believed that alcoholic drinks osteochondrosis kill bacteria, stimulating the inflammatory process. This is completely untrue. Once in the digestive system, the alcohol is decomposed into other substances, none of which by itself has no effect on microorganisms.